Post Harvest Handling

Poor post harvest handling of produce is the highest contributing factor to losses incurred by farmers.  Much of the losses result from poor produce drying, cleaning, sorting, packaging, transportation, processing, storage and marketing. If not managed well, produce quality begins to deteriorate due to increased damages, phytotoxins in food leading to low prices. These are major problems in  post harvest value chains.We engage a contract farming model that helps us to minimize these losses and increase produce quality and sustainable production.

TRAFORD provides market for all that is produced under contract marketing, we ensure that farmers are given sustainable and flexible premium prices to attract them in working with us.Our clients are the reason we work and all that is done is to ensure that production is sustained at high operational procedures to meet the market requirements for both local and export